Serves 8
Photo credit: Ken Botts
• Eight flour tortilla
• Two cups of black beans
• Two cups of sweet potatoes cooked tender, cut into small cubes
• ½ teaspoon cumin
• ½ cup of red bell pepper (diced small)
• ½ cup green bell pepper (diced small)
• One tablespoon fresh garlic
• One tablespoon chilli powder
• One cup of red onion (diced small)
1. Sweat onions, garlic and peppers in a pan.
2. Add black beans, sweet potatoes, cumin, and chilli powder.
3. To serve, portion ½ cup on each tortilla and roll up.
Recipe by HSUS
